This workshop will review the 5 food groups as recognized in the USDA MYPlate. Interactive activities along with food tasting.
Please call the library at 631-273-7883 to register.
Senior Nutritionist, SNAP Ed
34 Second Avenue
Brentwood, New York 11717
Extension Education Center423 Griffing Avenue, Suite 100Riverhead, New York 11901-3071
HORTICULTURE DIAGNOSTIC LABS
East End Horticulture Info Line: 631-727-4126 - Monday through Friday9:00 am to 12:00 noon
West End Horticulture Info Line: 631-581-4223 - Thursday and Friday8:45 to 11:45 am & 1:00 to 4:00 pm
More info about our Horticulture Labs
Strengthening Families and Communities
Protecting and Enhancing the Environment
Fostering Economic Development
Promoting Sustainable Agriculture
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