This workshop will review the 5 food groups as recognized in the USDA MYPlate. Interactive activities along with food tasting.
Please call the library at 631-273-7883 to register.
Sr. Nutritionist, SNAP Ed
34 Second Avenue
Brentwood, New York 11717
Extension Education Center423 Griffing Avenue, Suite 100Riverhead, New York 11901-3071
HORTICULTURE DIAGNOSTIC LABS
East End Horticulture Info Line: 631-727-4126 - Monday through Friday9:00 am to 12:00 noon
West End Horticulture Info Line: 631-581-4223 - Thursday and Friday8:45 to 11:45 am & 1:00 to 4:00 pm
More info about our Horticulture Labs
Strengthening Families and Communities
Protecting and Enhancing the Environment
Fostering Economic Development
Promoting Sustainable Agriculture
Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities
© Copyright 2017. All Rights Reserved. Site by Think Topography