A critical part of healthy eating is keeping food safe from bacteria. In the workshop, you will learn about the four basic food safety principals to reduce the risk of foodborne illness - Clean, Separate, Cook and Chill.
Karen Ball, CCE Senior Nutritionist, and Susan Kennedy, CCE Nutritionist
Riverhead Free Library, 330 Court Street Riverhead.
To register call 631-727-3228
Riverhead Free Library
330 Court Street
Riverhead, New York 11901