hygienic Design


Cleaning, Sanitizing and Hygienic Design Workshop

  • Tuesday, April 14, 2020, 8:30 AM - 3:30 PM

The Institute for Food Safety at Cornell University, the University of Vermont and CCE Suffolk County are hosting a workshop on Cleaning, Sanitizing and Hygienic Design. This one-day workshop will include:

  • A brief review of produce safety
  • Presentations focused on cleaning, sanitizing and drying best practices
  • An introduction to hygienic design principles
  • Several hands on exercises to reinforce cleaning, sanitizing and hygienic design concepts


The course is subsidized by several state and federal grants* and is being offered at a reduced cost of $50 per participant. We will provide lunch as well as several resources related to the topics reviewed during the workshop.


Registration is limited to 30 participants, but requires a minimum of 15 registrants. The deadline to register for the course is one week in advance.



Sandra Menasha
Vegetable / Potato Specialist


Long Island Horticultural Research and Extension Center
3059 Sound Avenue
Riverhead, New York 11901-1098

Last updated February 20, 2020