The Institute for Food Safety at Cornell University, the University of Vermont and CCE Suffolk County are hosting a workshop on Cleaning, Sanitizing and Hygienic Design. This one-day workshop will include:
The course is subsidized by several state and federal grants* and is being offered at a reduced cost of $50 per participant. We will provide lunch as well as several resources related to the topics reviewed during the workshop.
Registration is limited to 30 participants, but requires a minimum of 15 registrants. The deadline to register for the course is one week in advance.
Long Island Horticultural Research and Extension Center
3059 Sound Avenue
Riverhead, New York 11901-1098
Last updated February 20, 2020