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Why we crave the foods we do

  • Thursday, November 19, 2020, 7:00 PM - 8:00 PM

Ever wonder why we crave certain foods given their sugar, fat and salt content? The answer lies in our hard-wired brains, not in our stomachs. Learn about the fundamental mismatch between our brains and our contemporary diets and what we can do to rethink our relationships with these evolutionary food triggers.


Contact

Cynthia Young
The Hamptons Library, Bridgehampton
cynthia@hamptonlibrary.org

Location

This event is online

Last updated October 1, 2020