The United States throws away
about 40% of the food grown for consumption. No country in the world throws
away as much uneaten food. What can you do to reduce this troubling trend?
This event is online
Last updated March 28, 2022
Extension Education Center423 Griffing Avenue, Suite 100Riverhead, New York 11901-3071
Strengthening Families and Communities
Protecting and Enhancing the Environment
Fostering Economic Development
Promoting Sustainable Agriculture
If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, contact firstname.lastname@example.org for assistance.
Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
© Copyright 2022. All Rights Reserved.