February is National Canned Food Month
February is American Heart Month
National Eating Disorder Awareness Week
Mindful Holiday Eating
Will your Thanksgiving banquet be bacteria free?
HANDLING STUFFING WITH CARE
National Walk/Bike to School Day
September is Childhood Obesity Awareness Month
BRIGHTEN YOUR BASKET AT THE FARMER’S MARKET
July is National Blueberry Month
National Eat your Veggies Day
Fish...Friend or Foe?
May is National Salad Month
CELEBRATE NATIONAL STRESS AWARENESS MONTH
Easter Egg Safety
Eat Well, Be Well
April 5th, 2017 is NATIONAL WALKING DAY
Health Benefits of Fruits and Vegetables Outweigh the Risks of Pesticides
January is National Hot Tea Month
Avoiding the Seasonal Bulge and Winter Blues
Tips for Healthy Holiday Eating
Slow Cooker Season: Food Safety
Let's Talk Turkey
November 2nd is National Deviled Egg Day!
National Farm to School Month
Happy Healthy Halloween!
The Importance of Protein as We Age
Food Safety Myths
Summertime Blues?……….. Reds, Greens, Yellows and Purples
FDA Proposed Sodium Guidance
Keeping a Balanced Lifestyle as You Age
To Gluten or Not To Gluten
May is National Strawberry Month
Why Go Meatless On Mondays
How to Choose Right When Eating Out
Dietary Supplements… Reality or Exaggerated Claims?
Know Your Caffeine
Show Me the Sugar
Healthy Eating on a Budget
A State of Bean
Build a Better Sandwich
Eating Around the Holidays
Enjoy Eggplant Now
Is it Still Good? A Guide to Food Dates
Liven up Your Meals with Vegetables and Fruits
Parsnips, Rutabagas, Turnips – Oh My!
Produce Helps Keep Your Eyes Healthy
Store Thanksgiving Leftovers Safely
Take Time for Tea
Think What You Drink
Zahrine Bajwa, PhD
Issue Leader, SNAP Ed
631-727-7850 x 347
Last updated April 3, 2020
Extension Education Center350 Yaphank AveYaphank, New York 11980
Strengthening Families and Communities
Protecting and Enhancing the Environment
Fostering Economic Development
Promoting Sustainable Agriculture
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