Springs Presbyterian Church Pantry

In July 2017, the food pantry at Springs Presbyterian Church received and displayed their new "nutrition pantry cards". These cards were created with the PSE goal in mind that participants will receive nutritional information such as key nutrient sources and food groups while choosing a variety of pantry foods. The staff will also guide participants towards healthier food choices and food preferences - such as brown rice for fiber or beans for protein, fiber & iron.

Participants sampled watermelon, feta and chocolate mint salad and tomato basil & corn salad, as part of the food demos done by ESNY program.

cans of mixed fruit

display of whole grain products, including crackers and brown rice

cans of pinto and black beans

display of bags of grated cheddar cheese

display of eggs in cartons

esny

Last updated July 26, 2019