Makes: 4 servings (1/2 wrap each)
4 tablespoons cream cheese, low-fat (whipped)
2 flour tortillas
1⁄2 teaspoon ranch seasoning mix
1⁄4 cup broccoli (chopped)
1⁄4 cup carrot (peeled and grated)
1⁄4 cup zucchini (cut into small strips)
1⁄4 cup summer squash (cut into small strips)
1⁄2 tomato (diced)
1⁄8 cup green bell pepper (seeded and diced)
2 tablespoons chives (chopped fine)
- In a small bowl, stir ranch seasoning into cream cheese, chill.
- Steam broccoli in microwave for 1 minute with 1 Tbsp of water.
cream cheese onto flour tortilla, staying one inch from edge. Sprinkle
vegetables over cream cheese. Roll tortilla tightly.
- Chill for 1-2 hours before serving (the wrap will hold its shape better). With a sharp knife slice into circles and serve.