Makes: 6 Servings

Ingredients

¾ pound lean ground beef or ground turkey
1 cup onion, chopped 1 cup green pepper, chopped
½ cup uncooked elbow macaroni
1 14-ounce can no-salt diced tomatoes
½ teaspoon salt, if desired
1 teaspoon chili powder
½ cup water

Directions

1. In a frying pan, brown meat and drain off fat.
2. Add onion and green pepper; cook until tender.
3. Once meat is cooked, stir in the macaroni and other ingredients. Cover and simmer until macaroni is tender.

Total Cost: $4.95
Serving Cost: $0.83