Makes: 4 servings (8 oz)
Ingredients
1 lemon or lime, sliced
4 cups water, cold
Mint sprig, optional
Directions
- Wash all fresh produce before slicing.You can use fresh, frozen or canned fruit based on cost or availability.
- Slice fresh produce into thin slices.
- For each variation of water, place fruit/herbs into pitcher with cold water and mix.
- Ideally, chill in the refrigerator overnight; but if not able, you can enjoy after preparing.
The fruit will stay fresh in the water for up to 48 hours.
- After the water has been finished you can eat the fruit or blend it into a smoothie.
Try these other refreshing combinations:
Cucumber Lemon
1 cucumber, small
1 lemon
1sprig mint
Strawberry Cucumber
3/4 cup strawberry
1 cucumber, small
Watermelon Lime
1 cup watermelon
1 lime
Cost per Serving: 0.26 cents;
Cost per Recipe: $1.04
Recipe cost provided for Lemon Water recipe
Source: adapted from Colorado State University Extension; Eating Smart, Being Active
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