Makes: 6 servings

Ingredients

3 1/2 cups frozen green beans (16 oz bag)
8 potatoes (small, washed, peeled, and halved)
1 onion (medium, chopped)
1/4 teaspoon salt

Directions

1. Add all ingredients to a large stock pot and cover with water.
2. Bring to a boil and reduce to medium heat.
3. Cook until green beans and potatoes are tender.
4. Drain green beans and potatoes into colander and serve hot.

Total Cost: $1.73
Per serving: $0.29

Source: Adapted from the Healthy Cookbook for African American Populations; Department of Nutrition and Food Sciences at the University of Maryland