Makes: 8 servings

Ingredients

4 cups pasta, cooked
2 cups broccoli (blanched, pieces)
1 cup carrot (cooked, slices)
1/2 cup red pepper (strips)
1/4 cup green onion (sliced)
2 Tbsp olive oil
2 Tbsp red wine vinegar
1 Tbsp Italian seasoning

Directions

1. Mix all ingredients together and refrigerate for about 30 minutes before serving.

Total Cost: $5.30
Serving Cost: $0.66

Source: USDA: What’s Cooking? USDA Mixing Bowl