Jessica is a Registered Dietitian with approximately 10 years in the field. She has extensive experience in pediatric nutrition, community nutrition, and working with the disabled. Her current focus is diabetes prevention/management and promoting overall nutrition well-being. She received her B.A. in Dietetics from Queens College CUNY, and completed her Dietetic Internship and certificate of advanced studies from C.W. Post LIU. Workshops on other topics related to nutrition and/or healthy cooking demonstrations can be arranged on request.