In this online cooking class, you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island. In this unique class, fisheries experts will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family!
Also, 100% of the ticket price goes towards providing local seafood for families in need (25 meals per ticket)!
The June 30th event will be led by Executive Chef Taylor Knapp from PAWPAW in Greenport NY. Taylor will be teaching guests how to prepare “Bluefish Reuben Patty Melt with a Salad of Radishes, Parmesan, and Basil.” Bluefish is an abundant species and important fishery in our local waters during the summer months. Despite their reputation for being a "fishy" fish, they make excellent table fare. How you care for bluefish after catching it (if you have caught it yourself) and how you prepare the fillet will make all the difference come dinner time! This unique and flavorful preparation is perfect for summer and this easy to prepare dish will surely make it into the recipe rotation.
This event is online
Last updated June 22, 2022