This workshop will be focused on boiling water bath canning following approved recipes and outline basic canning safety. Join us to learn how to safely preserve the harvest!
Focus will be on Peach Jam and Tomatoes.
Space is limited. Min. 8 - Max. 12
Pre-registration and pre-payment is required.
$50 - Materials are included
Extension Education Center
423 Griffing Avenue, Suite 100
Riverhead, New York 11901-3071
Last updated October 21, 2022