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Basic Food Preservation Home Canning Workshop

  • Friday, November 11, 2022, 10:00 AM - 1:00 PM

Canning workshop for beginners.

This workshop will be focused on boiling water bath canning following approved recipes and outline basic canning safety. Join us to learn how to safely preserve the harvest!

Focus will be on Peach Jam and Tomatoes.


Space is limited. Min. 8 - Max. 12

Pre-registration and pre-payment is required.

Fee

$50 - Materials are included

Register

http://ccecanningworkshop.eventbrite.com/

Contact

Juana Huertas
EFNEP Community Nutrition Educator
jh2245@cornell.edu
631-727-7850 x 333

Location

Extension Education Center
423 Griffing Avenue, Suite 100
Riverhead, New York 11901-3071

Last updated October 21, 2022