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PRODID:-//Cornell Cooperative Extension of Suffolk County//NONSGML Cornell Cooperative Extension of Suffolk County Events//EN
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METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
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DTSTART:20260822T090900
DTEND:20260822T121200
SUMMARY:Late Summer/Early Fall Canning Workshops
DTSTAMP:20110121T170000
LAST-MODIFIED:20260804T111110
CREATED:20251007T090958
SEQUENCE:0
TRANSP:TRANSPARENT
UID:31392
LOCATION:
URL:http://ccesuffolk.org/events/2026/08/22/late-summer-early-fall-canning-workshops
DESCRIPTION:
 	ENJOY THIS YEAR'S HARVEST, canning is a way to retain the taste of your gardening labor or the bounty from your favorite farm stand. The process is not difficult. So, come learn the basics and/or brush up on the science-backed and researched method of Food Preservation while having fun and saving your summer in a jar!
 
 
 
 	
 		August 22
 	
 	
 		Mixed Garden Vegetable Pickles
 	
 
 
 	
 		September 12
 	
 	
 		Tomato Sauce
 	
 
 
 	
 		September 26
 	
 	
 		Autumn Compote
 	
 
 
 	
 		October 10
 	
 	
 		Mom's Apple Pie in a Jar
 	
 
 
 	
 		October 24
 	
 	
 		Cranberry Conserve
 	
 
 
 	
 		November 14
 	
 	
 		Sauerkraut (All participants to bring a vessel, crock or gallon jar to prepare your sauerkraut for fermenting)
 	
 
 
 
 	Instructor:  Maryann Birmingham, Master Food Preserver
 	Cost: $45.00 per workshop - (option: pre-pay by check:CCE of Suffolk County and mail c/o Maryann Birmingham to address below for a $5 discount per workshop)
 	All workshops are on
 	 Saturdays from 9 am-12 pm at:
 	CCE of Suffolk County
 	
 	423 Griffing Avenue
 	
 	Riverhead, NY 11901
 	Register online: mab422@cornell.edu (NO phone registrations please)
 	*classes can accommodate up to 9 participants max.
 	Please note. No children under the age of 16 are permitted to participate. Bring an apron, hair tie-back and wear closed toe shoes (no sandals or flip-flops).  SAFETY FIRST!
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
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