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Green Beans and New Potatoes


Makes: 6 servings


3 1/2 cups frozen green beans (16 oz bag)
8 potatoes (small, washed, peeled, and halved)
1 onion (medium, chopped)
1/4 teaspoon salt

  1. Add all ingredients to a large stock pot and cover with water.
  2. Bring to a boil and reduce to medium heat.
  3. Cook until green beans and potatoes are tender.
  4. Drain green beans and potatoes into colander and serve hot.

Total Cost: $1.73
Per serving: $0.29

Source: Adapted from the Healthy Cookbook for African American Populations; Department of Nutrition and Food Sciences at the University of Maryland