t. 631-727-7850
e. suffolk@cornell.edu
w. ccesuffolk.org
Makes: 10 servings Ingredients
1 medium bell pepper, diced
DirectionsIn a colander, drain and rinse black-eyed peas and corn.
In a large bowl, add pepper, onion, peas, corn, cilantro if using, and remaining ingredients. Mix well & serve.
Total Cost: $3.20 |
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