We are CCE Fisheries, a department within Cornell Cooperative Extension of Suffolk County’s Marine Program. All throughout the year, the Fisheries Team focuses on all things fisheries – testing new and upcoming fishing gear, collecting biological data on the species most important to our fishing industries, holding events to introduce local seafood to Long Islanders, and so much more. We’re here to ensure the voice of our local marine fishing industry is heard, whether it be for new fishing regulations, or coexisting with ocean construction projects.
The Long Island Seafood Cuisine Trail
The Long Island Seafood Cuisine Trails are part of the state’s Blue Food Transformation initiative and were created to reinvigorate New York’s seafood industries and strengthen the local food system.
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This project promotes Fresh, Indigenous, Sustainable, and Healthy Seafood. Check out our recipes for inspiration here. |
Scott Curatolo-Wagemann
Senior Educator
sw224@cornell.edu
631-727-7850 x 11318
Last updated May 14, 2026