Kristin + Tara holding fish initiative choose local F.I.S.H.

Fisheries Specialists Tara McClintock + Kristin Gerbino promoting Choose Local F.I.S.H.

Fisheries Technician Dan Kuehn removing derelict lobster trap from LI Sound

Fisheries Technician Dan Kuehn removing derelict lobster trap from LI Sound

Fisheries Specialist Tara McClintock training a commercial fisherman on eVTR data input

Fisheries Specialist Tara McClintock training a commercial fisherman on eVTR data input

Fisheries Specialists Tara McClintock and Kristin Gerbino collecting data on a commercial fishing vessel

Fisheries Specialists Tara McClintock and Kristin Gerbino collecting data

CCE Suffolk Exec. Dir. Vanessa Lockel, Bonnie Brady, and Kristin Gerbino in Montauk

CCE Suffolk Exec. Dir. Vanessa Lockel, Bonnie Brady, and Kristin Gerbino in Montauk

Fisheries Special Kristin Gerbino working on monkfish/skate twine project

Fisheries Specialist Kristin Gerbino working on monkfish/skate twine project

Fisheries

We are CCE Fisheries, a department within Cornell Cooperative Extension of Suffolk County’s Marine Program. All throughout the year, the Fisheries Team focuses on all things fisheries – testing new and upcoming fishing gear, collecting biological data on the species most important to our fishing industries, holding events to introduce local seafood to Long Islanders, and so much more. We’re here to ensure the voice of our local marine fishing industry is heard, whether it be for new fishing regulations, or coexisting with ocean construction projects.


The Long Island Seafood Cuisine Trail

Long Island’s waters are abundant with fresh, delicious fish and shellfish, and our vibrant fishing and aquaculture industries work bravely and tirelessly harvesting these local delicacies. Cornell Cooperative Extension of Suffolk County Marine Program, in collaboration with the NYS Department of Agriculture and Markets, has developed the Seafood Cuisine Trails to drive business and tourism to locations proudly serving and selling locally-harvested fish and shellfish.
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The Long Island Seafood Cuisine Trails are part of the state’s Blue Food Transformation initiative and were created to reinvigorate New York’s seafood industries and strengthen the local food system.


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This project promotes Fresh, Indigenous, Sustainable, and Healthy Seafood. Check out our recipes for inspiration  here


Last updated May 14, 2026