Food Service Manager, Head Cook, Peconic Dunes 4-H Camp - Southold, NY
Job Description Summary
The Food Service Manager/Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals that are nutritionally complete and reasonably accommodate special dietary needs or restrictions. Procures food and supplies and monitors expenses. Maintain inventory of all kitchen materials and equipment and submit orders for replacement when needed. Schedule and supervise kitchen assistants and cooks. Ensure that food preparation, service and storage comply with NYSDOH regulations.
Required Qualifications:
Preferred Qualifications:
Equal Opportunity Employment
Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans and Individuals with Disabilities.
POSITION DETAILS:
Salary: Starting at $17,000.00 to $22,000 full summer (depending on experience)
*Suffolk County Food Handlers Certificate required
Schedule: EXEMPT – TEMP: May 15, 2024 – September 1, 2024
For More Information Please Contact:
Lisa Goldberg
Camp Operations Manager
Click on link below to apply:
Last updated December 8, 2023