Pressure Canning Workshops (this class not recommended for beginners)
- Saturday, May 18, 2024, 9:00 AM - 12:00 PM
THIS CLASS HAS BEEN RESCHEDULED TO MAY 18!
These are great classes for foodies who want to expand their canning/preservation expertise. Everyone will leave with a jar of something delicious. Please, wear a closed-toe shoe/sneaker (no sandals or high heels), bring an apron and a hair tie-back.
I look forward to kicking off the Canning/Food Preservation Season with you!
Class size is limited, be sure to register and pay early.
Make check out to: CCE of Suffolk County, and send to:
Cornell Cooperative Extension Suffolk County
attn: Maryann Birmingham, Master Food Preserver
423 Griffing Avenue
Riverhead NY 11901
BEGINNER CLASSES TO COME!
Fee
Cost: $40.00 per workshop - preregistration and payment required
Contact
Maryann Birmingham
Nutrition Educator
mab422@cornell.edu
Location
Extension Education Center
423 Griffing Avenue, Suite 100
Riverhead, New York 11901-3071
Last updated April 26, 2024
