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Pressure Canning Workshops (this class not recommended for beginners)

  • Saturday, April 27, 2024, 9:00 AM - 12:00 PM

These are great classes for foodies who want to expand their canning/preservation expertise. Everyone will leave with a jar of something delicious. Please, wear a closed-toe shoe/sneaker (no sandals or high heels), bring an apron and a hair tie-back.

I look forward to kicking off the Canning/Food Preservation Season with you!


Class size is limited, be sure to register and pay early.

Make check out to: CCE of Suffolk County, and send to:

Cornell Cooperative Extension Suffolk County
attn: Maryann Birmingham, Master Food Preserver
423 Griffing Avenue
Riverhead NY 11901


BEGINNER CLASSES TO COME!



Fee

Cost: $40.00 per workshop - preregistration and payment required

Contact

Maryann Birmingham
Nutrition Educator
mab422@cornell.edu

Location

Extension Education Center
423 Griffing Avenue, Suite 100
Riverhead, New York 11901-3071

Last updated April 12, 2024