Come, have fun learning the Science-backed & Researched-based method of Pressure Canning to assure the safe and tasty preservation of the season’s bounty!
$35.00-Workshop w/Testing (Pressure Gauge Testing, alone $10.00) pay at the door
Maryann Birmingham
Master Food Preserver
mab422@cornell.edu
631-727-7850 x 310
Extension Education Center
423 Griffing Avenue, First Floor Meeting Rm.
Riverhead, NY 11901
Last updated September 3, 2024