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Late Summer/Early Fall Canning Workshops

• Saturday, August 22, 2026, 9:00 AM - 12:00 PM
• Saturday, September 12, 2026, 9:00 AM - 12:00 PM
• Saturday, September 26, 2026, 9:00 AM - 12:00 PM
• Saturday, October 10, 2026, 9:00 AM - 12:00 PM
• Saturday, October 24, 2026, 9:00 AM - 12:00 PM
• Saturday, November 14, 2026, 9:00 AM - 12:00 PM

ENJOY THIS YEAR'S HARVEST, canning is a way to retain the taste of your gardening labor or the bounty from your favorite farm stand. The process is not difficult. So, come learn the basics and/or brush up on the science-backed and researched method of Food Preservation while having fun and saving your summer in a jar!

August 22	Mixed Garden Vegetable Pickles
September 12	Tomato Sauce
September 26	Autumn Compote
October 10	Mom's Apple Pie in a Jar
October 24	Cranberry Conserve
November 14	Sauerkraut (All participants to bring a vessel, crock or gallon jar to prepare your sauerkraut for fermenting)

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Instructor: Maryann Birmingham, Master Food Preserver

Cost: $45.00 per workshop - (option: pre-pay by check:CCE of Suffolk County and mail c/o Maryann Birmingham to address below for a $5 discount per workshop)

All workshops are on  Saturdays from 9 am-12 pm at:

CCE of Suffolk County
423 Griffing Avenue
Riverhead, NY 11901

Register online: mab422@cornell.edu (NO phone registrations please)
*classes can accommodate up to 9 participants max.

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Please note. No children under the age of 16 are permitted to participate. Bring an apron, hair tie-back and wear closed toe shoes (no sandals or flip-flops). SAFETY FIRST!

Fee

$45.00 per workshop

Location

Extension Education Center
423 Griffing Avenue, Suite 100
Riverhead, New York 11901-3071

Last updated August 4, 2026