Healty & Delicious Recipes


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Crunchy Vegetable Wraps

Makes: 4 servings (1/2 wrap each)


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Chicken Apple Salad Sandwich

Makes: 4 sandwiches

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Garlic-Parmesan Zucchini Noodles

Makes: 4 servings


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Garbanzo Bonanza Salad

Makes: 4 servings (1 Cup each)

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Ratatouille

Makes: 4 servings (1½ cups each)
 

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Quinoa and Black Bean Salad

Makes: 6 servings

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Portuguese Kale Soup

Makes: 6 servings


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No Cook Corn Salad

Makes: 6 servings

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Lentil Tacos

Makes: 6 servings


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Sweet Potato Turkey Bake

Makes: 6 servings

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Sweet Potato Patties

Makes: 6 servings


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Stuffed Bell Peppers

Makes: 5 servings

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Southwestern Black-Eyed Pea and Corn Salad

Makes: 10 servings


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Snappy Coleslaw

Makes: 4 servings

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Roasted Chickpeas

Makes: 4 servings


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Veggie Pizza Pita Pockets

Makes: 1 serving

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Veggie and Rice Stir-Fry

Makes: 4 servings


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Turkey Burgers

Makes: 4 servings

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Garden Chili

Makes: 4 servings


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English-Muffin Veggie Pizza

Makes: 4 servings

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Easy Skillet

Makes: 6 servings


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Fruit Infused Water

Makes: 4 servings

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Italian Pasta Salad

Makes: 8 servings


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Hungry Brother's Stew

Makes: 8 servings

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Green Beans and New Potatoes

Makes: 6 servings


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Colorful Quesadillas

Makes: 8 servings

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more recipes

Contact

Amy Bly
Sr. Nutritionist, SNAP Ed
ab2353@cornell.edu
631-727-7850

Last updated May 21, 2020